Chocolate Chip Peanut Butter Pie Recipe

Indulge in Decadence with Chocolate Chip Peanut Butter Pie 🥧🍫

Satisfy your sweet tooth with a divine combination of chocolate and peanut butter in this irresistible Chocolate Chip Peanut Butter Pie. With a buttery graham cracker crust, a luscious layer of chocolate ganache, and a creamy peanut butter filling, this pie is a dessert lover’s dream come true. Let’s dive into the recipe and indulge in its decadent goodness!


  • 1 1/4 cups (200g) graham cracker crumbs
  • 1/4 cup (50g) granulated sugar
  • 1/2 cup (115g) unsalted butter, melted
  • 1 cup (175g) semi-sweet chocolate chips
  • 1/2 cup (120ml) heavy cream
  • 1 cup (250g) creamy peanut butter
  • 8 oz (225g) cream cheese, softened
  • 1 cup (120g) powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup (240ml) heavy cream
  • 1/4 cup (30g) powdered sugar
  • Chocolate shavings or additional chocolate chips, for garnish (optional)


  1. Prepare the Crust:
    • In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottom and up the sides of a 9-inch (23cm) pie dish. Refrigerate for at least 30 minutes to set.
  2. Make the Chocolate Ganache:
    • In a small saucepan, heat the heavy cream until it just begins to simmer. Pour it over the chocolate chips in a heatproof bowl. Let it sit for 1-2 minutes, then stir until smooth. Pour the chocolate ganache over the chilled crust, spreading it evenly. Refrigerate while preparing the filling.
  3. Prepare the Peanut Butter Filling:
    • In a large mixing bowl, beat together the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  4. Whip the Cream:
    • In another mixing bowl, beat the heavy cream and powdered sugar until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully combined.
  5. Assemble the Pie:
    • Spoon the peanut butter filling over the chocolate ganache layer in the pie dish, spreading it into an even layer. Use a spatula to smooth the top.
  6. Chill and Set:
    • Refrigerate the pie for at least 4 hours, or until set. This allows the flavors to meld and the pie to firm up.
  7. Garnish and Serve:
    • Before serving, garnish the pie with chocolate shavings or additional chocolate chips, if desired. Slice and indulge in the heavenly combination of chocolate and peanut butter!


With its rich layers of chocolate, creamy peanut butter filling, and buttery crust, this Chocolate Chip Peanut Butter Pie is a dessert masterpiece that is sure to impress. Whether served at a gathering or enjoyed as a special treat at home, this indulgent pie will delight taste buds and satisfy cravings with ev

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