Chocolate Chip Cake Recipe

Decadent Chocolate Chip Cake 🍰🍫

Indulge your sweet tooth with our irresistible Chocolate Chip Cake recipe! Bursting with rich chocolate flavor and studded with melty chocolate chips, this moist and decadent cake is a true delight for chocolate lovers. Whether you’re celebrating a special occasion or simply craving a sweet treat, this cake is sure to impress. Let’s dive into the recipe:

Ingredients:

  • 2 and 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 4 large eggs, at room temperature
  • 1 tablespoon pure vanilla extract
  • 1 cup sour cream, at room temperature
  • 1 and 1/2 cups semi-sweet chocolate chips

Directions:

  1. Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan, ensuring it’s well-prepared for the batter.
  2. Prepare Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside for later use.
  3. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and packed light brown sugar until the mixture is light and fluffy. This step ensures a tender and moist cake.
  4. Incorporate Eggs and Vanilla: Beat in the eggs, one at a time, followed by the pure vanilla extract, ensuring each addition is fully incorporated into the batter.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Begin and end with the dry ingredients, and mix until just combined. Overmixing can result in a dense cake, so be gentle with the batter.
  6. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips until they are evenly distributed throughout the batter, adding delicious pockets of chocolate in every bite.
  7. Bake to Perfection: Pour the batter into the prepared bundt pan, spreading it out evenly to ensure even baking. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool and Serve: Once baked, allow the cake to cool in the pan for 15 minutes before carefully transferring it to a wire rack to cool completely. This step ensures the cake sets properly and is easy to remove from the pan.

Prep Time: 20 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 15 minutes

Calories per Serving: 360 kcal | Servings: 12 servings

With its moist crumb and abundant chocolate chips, this Chocolate Chip Cake is a crowd-pleaser that’s perfect for any occasion. Serve it as a dessert centerpiece or enjoy a slice with your favorite cup of coffee or tea. Get ready to savor

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