Chocolate Cannoli Cheesecake Mousse Torte Recipe

Savor the Decadence: Chocolate Cannoli Cheesecake Mousse Torte 🍫🍰

If you’re craving a dessert that’s rich, creamy, and irresistibly indulgent, look no further than our Chocolate Cannoli Cheesecake Mousse Torte. This divine creation combines the beloved flavors of traditional cannoli with the luxurious texture of cheesecake mousse, all nestled atop a crunchy cannoli shell crust. With each bite, you’ll experience a symphony of flavors and textures that will leave your taste buds dancing. Let’s dive into the recipe and indulge in this heavenly treat together!


  • 1 1/2 cups cannoli shells, crushed
  • 6 tablespoons unsalted butter, melted
  • 1 cup heavy cream
  • 8 ounces cream cheese, softened
  • 1 cup ricotta cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips
  • 1/4 cup cocoa powder
  • 1/4 cup chocolate shavings (for garnish)


  1. Preheat and Prepare: Begin by preheating your oven to 350°F (175°C) and greasing a 9-inch springform pan. This will ensure that your torte bakes evenly and releases effortlessly from the pan.
  2. Create Cannoli Crust: In a medium bowl, combine the crushed cannoli shells and melted butter. Press the mixture evenly into the bottom of the prepared springform pan, forming a firm and flavorful crust. Bake the crust for 10-12 minutes, or until it becomes lightly golden. Once baked, remove it from the oven and allow it to cool completely.
  3. Whip Cream: While the crust cools, whip the heavy cream in a large mixing bowl until stiff peaks form. This will create a light and airy texture for your cheesecake mousse filling, ensuring a luxurious mouthfeel with every bite.
  4. Prepare Cheesecake Mousse: In another bowl, beat together the cream cheese, ricotta cheese, powdered sugar, and vanilla extract until smooth and creamy. This decadent mixture serves as the luscious base for your torte.
  5. Combine Ingredients: Gently fold the whipped cream into the cream cheese mixture until well combined. Next, stir in the mini chocolate chips and cocoa powder until evenly distributed throughout the mixture, infusing it with rich chocolate flavor.
  6. Assemble Torte: Pour the cheesecake mousse mixture over the cooled cannoli crust in the springform pan, using a spatula to smooth the top and create an even layer. This step sets the stage for the ultimate indulgence.
  7. Chill and Garnish: Refrigerate the torte for at least 4 hours, allowing it to firm up and set. Before serving, sprinkle chocolate shavings over the top for a touch of elegance and visual appeal.
  8. Serve and Enjoy: Once chilled, remove the torte from the refrigerator and slice it into generous portions. Each forkful promises a harmonious blend of creamy cheesecake mousse, crunchy cannoli crust, and decadent chocolate accents. It’s a dessert experience that’s simply irresistible!


Our Chocolate Cannoli Cheesecake Mousse Torte is more than just a dessert—it’s a celebration of indulgence and decadence. With its tantalizing layers of flavor and texture, this dessert masterpiece is sure to captivate your senses and leave you craving another slice. Whether you’re entertaining guests or treating yourself to a sweet escape, this torte is guaranteed to satisfy your cravings and elevate any occasion. So, gather your ingredients, follow our simple recipe, and embark on a culinary journey that’s as delightful to create as it is to savor. Indulge in every blissful bite and savor the magic of our Chocolate Cannoli Cheesecake Mousse Torte today! 🌟

Leave a Comment