Cherry Cake with Almond Glaze Recipe

Delicious Fresh Cherry Cake with Almond Glaze 🍒🍰

Indulge in the delightful taste of our Simple Cherry Cake made with fresh cherries. Bursting with juicy cherries and infused with the fragrant aroma of almond, this cake is a perfect treat for any occasion. Topped with a sweet almond glaze, it’s sure to impress your taste buds and leave you craving for more.


For the Cake:

  • 1 and 1/2 cups all-purpose flour
  • 1 and 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon almond extract
  • 1/2 cup whole milk
  • 1 cup pitted and chopped fresh cherries

For the Almond Glaze:

  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • 1/2 teaspoon almond extract
  • Sliced almonds, for garnish (optional)


  1. Preheat and Prepare:
    • Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. Prepare the Cake Batter:
    • In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
    • In a large bowl, beat the softened butter and sugar together until light and fluffy, about 2-3 minutes.
    • Add the eggs, one at a time, beating well after each addition. Mix in the almond extract.
    • Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
    • Gently fold in the chopped cherries with a spatula.
  3. Bake the Cake:
    • Pour the batter into the prepared cake pan and spread it out evenly.
    • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
    • Remove from the oven and allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  4. Prepare the Almond Glaze:
    • In a small bowl, whisk together the powdered sugar, milk, and almond extract until smooth.
  5. Glaze and Garnish:
    • Drizzle the glaze over the cooled cake. Garnish with sliced almonds, if desired.
    • Allow the glaze to set before slicing and serving.

Conclusion: Enjoy the delightful combination of fresh cherries and almond flavor in every bite of our Simple Cherry Cake. Perfect for dessert or as a sweet treat with your morning coffee, this cake is sure to become a favorite in your recipe collection.

Prep Time: 15 minutes | Cooking Time: 30-35 minutes | Total Time: 45-50 minutes | Servings: 8-10 slices

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