Caramilk Cheesecake Recipe

Irresistible Caramilk Cheesecake 🍫🍰

Get ready to indulge in a decadent dessert experience with our heavenly Caramilk Cheesecake recipe! This rich and creamy cheesecake is infused with chunks of delicious Caramilk chocolate bars, making every bite a delight for your taste buds. Perfect for special occasions or any time you’re craving a sweet treat, this cheesecake is sure to become a favorite. Let’s dive into the recipe:

Ingredients:

  • For the Crust:
    • 1 1/2 cups graham cracker crumbs
    • 1/4 cup granulated sugar
    • 1/2 cup unsalted butter, melted
  • For the Cheesecake:
    • 3 packages (8 ounces each) cream cheese, softened
    • 1 cup granulated sugar
    • 3 large eggs
    • 1 teaspoon vanilla extract
    • 1/2 cup sour cream
    • 1/2 cup heavy cream
    • 1 1/2 cups chopped Caramilk chocolate bars

Directions:

  1. Prepare the Crust: Preheat your oven to 325°F (160°C). Wrap the outside of a 9-inch springform pan with aluminum foil to prevent leaks. In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture evenly into the bottom of the prepared pan.
  2. Prepare the Cheesecake Batter: In a large bowl, beat cream cheese and sugar until smooth and creamy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract, sour cream, and heavy cream until smooth and well combined.
  3. Incorporate Caramilk Chocolate: Gently fold in the chopped Caramilk chocolate bars until evenly distributed throughout the cheesecake batter, ensuring every bite is filled with chocolatey goodness.
  4. Bake the Cheesecake: Pour the cheesecake batter over the prepared crust in the springform pan. Place the pan in a large baking dish and fill the baking dish with enough hot water to reach halfway up the sides of the springform pan, creating a water bath. This helps prevent cracks in the cheesecake.
  5. Bake in the preheated oven for 60-70 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
  6. Cool and Chill: Turn off the oven and leave the cheesecake inside with the door closed for 1 hour to allow it to cool gradually. Remove the cheesecake from the oven and run a knife around the edges to loosen. Allow the cheesecake to cool completely at room temperature, then refrigerate for at least 4 hours or overnight before serving.

Prep Time: 20 minutes | Cooking Time: 70 minutes | Total Time: 5 hours (including chilling time)

Calories per Serving: 420 kcal | Servings: 12 servings

With its velvety texture and irresistible chocolate flavor, this Caramilk Cheesecake is a dessert lover’s dream come true. Whether you’re hosting a dinner party or simply treating yourself to a slice of indulgence, this cheesecake is guaranteed to impress. Enjoy the luscious taste of Caramilk in every decadent bite! 🍫

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