Canadian Flapper Pie Recipe

Experience the Taste of Tradition with Canadian Flapper Pie 🥧✨

Indulge in a slice of Canadian culinary history with our delightful Canadian Flapper Pie recipe. This classic dessert, originating from the Great White North, boasts a smooth and creamy filling nestled within a flaky pie crust, topped with a dollop of whipped cream and a sprinkle of cinnamon. With its comforting flavors and nostalgic charm, this pie is sure to become a beloved favorite in your dessert repertoire. Let’s embark on a culinary journey and discover how to recreate this timeless treat in your own kitchen.


  • 1 pie crust (store-bought or homemade)
  • 3/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 cups whole milk
  • 3 large egg yolks
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream (for topping)
  • Ground cinnamon (for garnish)


  1. Prepare Pie Crust: Preheat your oven to 375°F (190°C). Line a 9-inch pie dish with the pie crust, ensuring to crimp the edges for a decorative touch. Prick the bottom of the crust with a fork to prevent air bubbles from forming during baking.
  2. Prepare Filling: In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt. Gradually whisk in the whole milk until the mixture is smooth and free of lumps.
  3. Cook Filling: Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and comes to a gentle boil. This should take approximately 10 minutes.
  4. Temper Egg Yolks: In a separate small bowl, lightly beat the egg yolks. Gradually whisk in about 1/2 cup of the hot milk mixture to temper the eggs, preventing them from curdling.
  5. Incorporate Egg Mixture: Pour the tempered egg mixture back into the saucepan with the remaining milk mixture, whisking constantly to incorporate. Return the saucepan to the heat and cook for an additional 2 minutes, stirring continuously, until the filling thickens further.
  6. Add Butter and Vanilla: Remove the saucepan from the heat and stir in the unsalted butter and vanilla extract until the mixture is smooth and velvety.
  7. Fill Pie Crust: Pour the prepared filling into the prepared pie crust, smoothing the top with a spatula for an even finish.
  8. Bake: Place the pie in the preheated oven and bake for 12-15 minutes, or until the crust is beautifully golden brown.
  9. Cool and Chill: Once baked, remove the pie from the oven and allow it to cool completely on a wire rack. Once cooled, refrigerate the pie for at least 2 hours, or until the filling is set and firm.
  10. Serve: Before serving, top the chilled pie with a generous dollop of whipped cream and a sprinkle of ground cinnamon for a finishing touch that adds both flavor and visual appeal.


With its creamy filling, flaky crust, and aromatic cinnamon topping, our Canadian Flapper Pie captures the essence of comfort and tradition in every bite. Whether enjoyed as a sweet ending to a family dinner or as a special treat for any occasion, this pie is sure to evoke feelings of warmth and nostalgia. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that celebrates the rich tapestry of Canadian culinary heritage. From our kitchen to yours, may every slice of Canadian Flapper Pie bring joy and delight to your table! 🌟

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