Butterscotch Cool Whip Pie Recipe

Dive into Bliss with Butterscotch Cool Whip Pie 🥧✨

Prepare to embark on a journey of indulgence with a dessert that’s as effortless to make as it is heavenly to taste. Introducing the Butterscotch Cool Whip Pie – a delightful combination of creamy butterscotch pudding, velvety Cool Whip, and a buttery graham cracker crust. Whether you’re hosting a gathering or simply treating yourself to a moment of sweet bliss, this pie is sure to dazzle your taste buds and leave you craving more. Join us as we uncover the secrets to creating this irresistible dessert that shines bright with every bite.


  • 1 (9-inch) graham cracker crust
  • 1 package (3.4 ounces) instant butterscotch pudding mix
  • 1 3/4 cups cold milk
  • 1 cup butterscotch chips
  • 1 container (8 ounces) Cool Whip, thawed
  • Additional Cool Whip, for topping (optional)
  • Butterscotch sauce, for drizzling (optional)


Step 1: Mixing the Pudding In a large bowl, whisk together the instant butterscotch pudding mix and cold milk until smooth and thickened, about 2 minutes. Allow the magic of the pudding mix to transform the milk into a luscious, velvety filling that will be the star of our pie.

Step 2: Adding Butterscotch Chips Stir in the butterscotch chips until they are evenly distributed throughout the pudding mixture, adding pockets of sweet indulgence to every forkful of pie.

Step 3: Folding in Cool Whip Gently fold in the thawed Cool Whip until fully incorporated, creating a dreamy, cloud-like filling that is as light as it is luxurious. Let the Cool Whip work its magic, adding a creamy richness that perfectly complements the butterscotch flavor.

Step 4: Filling the Crust Pour the heavenly mixture into the graham cracker crust, spreading it evenly with a spatula to create a smooth and decadent surface that will tempt and tantalize your taste buds.

Step 5: Chilling and Setting Refrigerate the pie for at least 4 hours, or until set, allowing the flavors to meld together and the filling to firm up to perfection. Exercise patience as the pie chills, knowing that the anticipation will only make the first bite even sweeter.

Step 6: Topping and Serving Before serving, top the pie with additional Cool Whip for an extra dollop of creamy goodness, and drizzle with butterscotch sauce for a touch of decadence that will elevate this dessert to new heights of delight.

Conclusion: With its effortless preparation and irresistible flavor, the Butterscotch Cool Whip Pie is sure to become a favorite among dessert lovers of all ages. Whether enjoyed as the grand finale to a special meal or savored as a midday indulgence, this pie is a true celebration of sweetness and simplicity. So, gather your ingredients, whip up a batch of this delectable dessert, and prepare to dazzle your taste buds with every luxurious bite.

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