Banana Cupcakes with Chocolate Peanut Butter Frosting Recipe

Irresistible Indulgence: Banana Cupcakes with Chocolate Peanut Butter Frosting 🍌🧁

Get ready to indulge in a harmonious blend of flavors with our delectable Banana Cupcakes topped with Chocolate Peanut Butter Frosting. These moist and fluffy cupcakes are infused with the natural sweetness of ripe bananas and crowned with a creamy chocolate peanut butter frosting that will leave you craving for more. Let’s dive into the recipe and embark on a culinary journey of pure delight!

Ingredients:

For the Banana Cupcakes:

  • 1 and 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 ripe bananas, mashed (about 1 cup)
  • 1/4 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup milk

For the Chocolate Peanut Butter Frosting:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 2 cups confectioners’ sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • Pinch of salt

Directions:

For the Banana Cupcakes:

  1. Preheat and Prepare: Preheat your oven to 350°F (177°C) and line a 12-cup muffin pan with cupcake liners, ensuring each cup is ready to embrace our delightful cupcakes.
  2. Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt, creating a harmonious blend of dry ingredients.
  3. Combine the Wet Ingredients: In a large bowl, whisk together the mashed bananas, melted butter, granulated sugar, brown sugar, egg, and vanilla extract until well combined, infusing the mixture with natural sweetness and flavor.
  4. Incorporate the Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with milk, and stirring until just combined, creating a luscious and smooth batter.
  5. Fill and Bake: Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean, signaling that our cupcakes are perfectly baked. Allow them to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

For the Chocolate Peanut Butter Frosting:

  1. Prepare the Frosting: In a large bowl, beat together the softened butter and creamy peanut butter until smooth and creamy, creating a rich and indulgent base for our frosting.
  2. Incorporate Dry Ingredients: Gradually add the confectioners’ sugar and unsweetened cocoa powder, mixing until well combined, infusing our frosting with a heavenly chocolate peanut butter flavor.
  3. Add the Liquid Ingredients: Pour in the heavy cream, vanilla extract, and a pinch of salt, beating until the frosting is light and fluffy, achieving the perfect consistency for piping or spreading onto our cupcakes.
  4. Adjust Consistency: If the frosting is too thick, add more cream, 1 tablespoon at a time, until the desired consistency is reached, ensuring it is smooth and easy to work with.
  5. Frost the Cupcakes: Pipe or spread the decadent chocolate peanut butter frosting onto the cooled cupcakes, creating a delightful swirl or smooth topping that will captivate your senses.
  6. Serve and Enjoy: Once frosted, serve the Banana Cupcakes with Chocolate Peanut Butter Frosting and indulge in every irresistible bite of this heavenly treat.

Nutritional Information:

  • Prep Time: 20 minutes
  • Cooking Time: 20 minutes
  • Total Time: 40 minutes
  • Calories per Serving: 320 kcal
  • Servings: 12 cupcakes

Prepare to delight your taste buds with the irresistible combination of flavors in our Banana Cupcakes with Chocolate Peanut Butter Fr

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