Apple Pear Praline Pie Recipe

Savor the Season: Apple Pear Praline Pie 🍏🍐✨

Welcome to a world of warmth and comfort! Today, we’re indulging in the delightful flavors of fall with a recipe that celebrates the bounty of the harvest – Apple Pear Praline Pie. With its tender fruits, aromatic spices, and crunchy praline topping, this pie is a true embodiment of seasonal bliss. So, let’s gather our ingredients and embark on a culinary journey that will tantalize the taste buds and warm the soul.


  • 1 pie crust (homemade or store-bought)
  • 3 cups sliced apples (such as Granny Smith)
  • 3 cups sliced pears (such as Bartlett)
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 1/2 cup chopped pecans
  • 1/2 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup unsalted butter, softened


  1. Preheat and Prepare: Begin by preheating your oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and flute the edges. Set aside, ready to be filled with deliciousness.
  2. Fruit Fusion: In a large bowl, combine the sliced apples, sliced pears, granulated sugar, 1/4 cup flour, cinnamon, nutmeg, salt, and lemon juice. Toss until the fruit is evenly coated, infusing every slice with a symphony of flavors.
  3. Fill the Crust: Spoon the fruit mixture into the prepared pie crust, spreading it out into an even layer, creating a canvas of fruity goodness that awaits its crowning glory.
  4. Praline Perfection: In a separate bowl, mix together the chopped pecans, brown sugar, 1/4 cup flour, and softened butter until crumbly. This delightful mixture will add a crunchy and caramelized touch to our pie, elevating it to new heights of indulgence.
  5. Top It Off: Sprinkle the pecan mixture over the fruit filling in the pie crust, ensuring every inch is adorned with a generous layer of praline perfection.
  6. Bake and Bubble: Cover the edges of the pie crust with aluminum foil to prevent over-browning, then bake the pie in the preheated oven for 40 minutes, allowing the flavors to meld and mingle into a symphony of sweetness.
  7. Golden Brown Beauty: Remove the foil from the edges of the pie crust and continue baking for an additional 20-25 minutes, or until the filling is bubbly and the topping is golden brown, signaling its readiness to be enjoyed.
  8. Cool and Serve: Remove the pie from the oven and allow it to cool completely on a wire rack before serving, giving the flavors time to settle and intensify, ensuring each bite is a moment of pure delight.

Nutritional Information:

  • Prep Time: 20 minutes
  • Baking Time: 1 hour 5 minutes
  • Total Time: 1 hour 25 minutes
  • Calories per Serving: 350 kcal
  • Servings: 8 servings

Prepare to be transported to a realm of autumnal bliss with every forkful of Apple Pear Praline Pie. Whether enjoyed with a dollop of whipped cream or a scoop of vanilla ice cream, this pie is sure to be a highlight of your fall festivities

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